The Woodlands Grill on Preston and Forest is hosting a four-course wine dinner at 6:30 tonight.
It features a calamari appetizer paired with Miner Wild Yeast Chardonnay; fried goat cheese salad with Argyle Pinot Noir, Flank Steak and roasted potatoes with Garnacha Crianza Carinena; stuffed shrimp with Matua Sauvignon Blanc; and berries and cream with Elio Perrone Moscato D’Asti. It’s $70 per person.
