After months of delays, there’s finally an opening date set for the new, much-anticipated pizzeria coming to the northwest corner of Preston and Forest. The owners of Dough Pizzeria have plans to open Aug. 16, the Dallas Morning News Eats blog reports.
Based in San Antonio, Dough is known for its authentic Neapolitan pizza, certified by L’Associazione Vera Pizza Napoletana in Naples. The restaurant first announced plans to expand to Dallas over a year ago – a long time coming
