There’s nothing fake about this food

There is an answer for those who crave organic and locally grown products that please the palate with the changing of the seasons.

True Food Kitchen, a 5,915 square-foot restaurant with a reputation for its healthy dishes, will be the first new retail tenant in the 5-story mixed-use building at The Plaza at Preston Center the first quarter of 2013.

As the seventh location in the U.S., the restaurant was started by best-selling author Dr. Andrew Weil and James Beard Award-nominated Sam Fox of Phoenix-based Fox Restaurant Concepts. The meals at the restaurant will be based on Weil’s Anti-inflammatory Diet and Food Pyramid.

Fox Restaurant Concepts also owns Zinburger Wine & Burger Bar, The Greene House, The Arrogant Butcher, Blanco Tacos & Tequila, Olive & Ivy, Wildflower American Cuisine, Modern Steak, Culinary Dropout, Sauce Pizza & Wine, and NoRTH Modern Italian Cuisine.