Fillet of beef with potato fritter and roasted vegetable; Veal chop with basil gnocchi and spinach at The Mercury
On Wednesday, Oct. 9, the Preston/Forest Whole Foods will donate 5% of net sales to support public broadcasting station KXT 91.7 radio. KXT began broadcasting in November 2009 with a mix of acoustic, alt-country, indie rock, alternative and world music.
Esquire Magazine named Spoon Bar & Kitchen in Preston Center as one of the best new restaurants in 2013. John Mariana for Esquire says Spoon is “a restaurant whose coalescence of great, innovative food and sophisticated, casual ambience conspire to make it a totem of fine dining in Texas right now.”
Chef Chris Ward at The Mercury hosts an afternoon cooking class with wine, food tastings, swag bags, and more on Oct. 19 to benefit the Greyhound Adoption League of Texas. Bid in a silent auction for art, spa and restaurant gift certificates, dog services, custom jewelry and much more. Tickets are $60-$100. Call 972.503.GALT or click here for more details and tickets.
