Beginning in our February issue — read the digital edition here — you’ll find something new in the Delicious section. Preston Hollow resident Kristen Massad, a local pastry chef and former owner of Tart Bakery on Lovers Lane, writes a monthly column sharing her original recipes for gourmet desserts that you can make at home.
This month, she has melt-in-your-mouth dark chocolate caramels.
Massad graduated from the French Culinary Institute in New York City and owned Tart for more than eight years. She knows her stuff.
Click to sign up for the Advocate's weekly news digest and be the first to know what’s happening in Preston Hollow.