Kale Caesar salad: Facebook/LYFE Kitchen
LYFE Kitchen, a fast casual restaurant that serves locally-sourced, organic, and healthy eats “in minutes,” is coming to Dallas.
That’s according to Christine Perez at D Magazine, who reports that the restaurant is planning to open three locations this summer, and one of those locations will be in Preston Center.
Menu items — which are all fewer than 600 calories — include breakfast, lunch and dinner options, as well as beer, wine, and fresh pressed smoothies and juices. The expansive menu, which includes a number of gluten-free and vegan offerings, was developed by vegan chef Tal Ronnen and chef Art Smith, who was once a personal chef for Oprah Winfrey.
The sustainable/healthy restaurant concept doesn’t just apply to menu items, though. LYFE Kitchen’s interiors are eco-friendly too, from bamboo tabletops to soy-based cushion foam. Take a gander at what else you can expect this summer once the restaurant opens from the video below (which documents a LYFE Kitchen grand opening in California.)
