Rathbun’s patio, where you can eat seasonal dishes right next to some freshly planted spring flowers
Spring has arrived: the birds are chirping, the bugs are buzzing, and restaurant patios around town are starting to get crowded. Best of all, restaurants with seasonal menus are whipping up brand new dishes with freshly gathered ingredients for us all to feast on. Rathbun’s Blue Plate Kitchen is one example of a local restaurant with rotating seasonal dishes, and this spring, they are going all out with some pretty sumptuous-looking culinary creations, which you can view below (all photos via Facebook):
five spiced big eye tuna dinner entre with bamboo rice, fried avocado, and wasabi cream ($29)
Roasted beet carpaccio dinner salad with
house ricotta, crispy baguette ($11)
Pan seared diver scallops entree, served with
house pork jowl and English pea risotto ($31)
To see the rest of Rathbun’s Blue Plate Kitchen’s spring menu, click here.
