Kin Kin Urban Thai is set to open this summer in our neighborhood, but it’s already generating some buzz for its arrival in Fort Worth. Dallas Eater offers a preview of the creative Southeast Asian menu, which includes a burger made with sticky rice patties instead of buns.
Cantina Laredo launched a new brunch menu, including French toast topped with berries and Mexican brandy butter; a corn pancake with eggs and both guajillo and tomatillo sauces; and a grilled shrimp salad with tropical fruit and a ginger vinaigrette. Each dish includes a mimosa or Bloody Mary. See the full menu.
TJ’s Seafood has launched its Crawfish Boils at 2 p.m. every Sunday until they sell out.
