Sesame crusted ahi tuna with sweet soy glaze and wasabi aoli, served with shaved cabbage slaw and crispy wonton. Photo via Sevy's Grill — Facebook

Sesame crusted ahi tuna with sweet soy glaze and wasabi aoli, served with shaved cabbage slaw and crispy wonton. Photo via Sevy’s Grill — Facebook

LYFE Kitchen may be popular in places like California and Tennessee, but the concept just didn’t take in our neck of the woods. According to CultureMap, there’s only one location left in Texas. Unfortunately, it’s not the one in Preston Center. We wrote about LYFE when it first opened in 2014. Feeling nostalgic? Click here.

Sevy’s Grill is known for its pasta dishes, but the restaurant is now trying its hand at sushi. According to an email, “Each Friday and Saturday evening Chef Eric will create a specialty roll, such as last weekend’s Crab Dynamite (avocado, cucumber and cream cheese topped with spicy fresh crab).”

Matchbox opened in Preston Hollow Village on Feb. 29 but it won’t debut it’s full brunch menu until this weekend. Pop in Saturday or Sunday between 10 a.m. and 3 jp.m. for a bloody mary burger or some blueberry muffin French toast.