Manager Tommy Cho says his Korean barbecue restaurant is the only one in Dallas allowed to cook meat in front of patrons with fire and wood chips.[...]
Santos Authentic Mexican Cuisine 5934 Royal Lane, Suite 120 214.369.1500 Ambiance: Warm Price range: $11–$19.50 Did you know? If you’re in the mood for enchiladas, ask Blanca for h[...]
On any given night at Al Biernat’s you might run into a celebrity — Rob Thomas or Martin Short, perhaps. The restaurant’s good reputation is rooted in years of hard work and attent[...]
A decade ago, owner Owedia Alvarado and her husband took over Stein’s Bakery after working there since 1989. The recipes she uses are the same as the founders used in 1863. “We sta[...]
Sometimes, whether for a special occasion or just because, it’s nice to buy a more expensive [Acrobat PinotPGAC_SC] bottle of wine. But that can be even more complicated than the c[...]
It’s one of the last “Point” bars in the Dallas-Fort Worth area. Midway Point has been open since 1980, and when the original owner wanted to sell it four years ago, Jim and Ellen [...]