Don’t dismiss a wine just because it doesn’t have a cork. Screwcap, Tetrapak, box … The type of closure is no longer a reflection of quality. These wines show just that.

This cozy Italian spot offers handmade pastas influenced by chef Franscesco Farris’ Sardinian roots.

Cheap wine is more popular than ever, but the wine industry — and especially the wine writing part of it — seems to resent cheap wine more than ever. Their reasons aren’t quite clear, but chalk up much of the backlash to the fact they’re tired of cheap wine, and want to get back to making and writing about the expensive stuff. We can be a bit snobbish, no?

Vietnam native Anh Vo knew nothing about Jewish food before taking over Cindi’s NY Deli in 1989. Now, few delis can match her matzo ball soup.

A selection of live music, wine tastings, social events and other culinary happenings in Preston Hollow.

Princi Italia has a modern, upscale look and authentic dishes prepared by renowned chef Kevin Ascolese, but this isn’t just for the rich crowd.

Sparkling wine has traditionally been something the wine business loved to hate. But lots of producers are now making sparkling wine, and it seems to be selling. So as you look for something to toast the holidays, keep in mind that bubbly doesn’t have to cost a fortune.

Looks can be deceiving at Yummy Donuts, the Lovers Lane shop that stands out for its “dessert doughnuts” topped with icing, candy and cookies.

The State Fair of Texas season is upon us, but you don’t have to venture far from our neighborhood for gourmet fair food.

Santa Julia + Cabernet Sauvignon 2010 ($10) Argentina

Dallas’ average high temperature in October starts at 83 degrees — and, thankfully, drops to 72 by the end of the month. Which means it’s time to enjoy red wine again.

This summer’s record heat made it especially difficult to drink red … more