Sushi typically isn’t associated with brunch, but one Sunday visit to Kona Grill could change that. That’s when you’ll find creations such as the strawberry-kiwi sushi roll, fresh fruit piled on tuna and crabmeat.

There’s something especially refreshing about a cool, crisp salad in the sweltering summertime. If you’ve got a hankering for leafy greens that won’t leave you hungry, Celebrity Café & Bakery has you covered.

After nearly 60 years in the burger business, it’s safe to say Burger House has perfected the patty.

Good food and good music are a standard at Sambuca seven nights a week. Drop in and catch live jazz, acoustic rock, blues and salsa – among other genres. That variety carries over to the menu, where dishes range from lobster gnocchi to lamb T-bones to orange-chipotle barbecued pulled pork.

Sisters Marcia Clingan and Sherrie McCall fondly recall watching their mother Mary Ruth make her family-famous fudge. That childhood memory inspired Chocolate Angel, which sticks with a nostalgic menu.

The adobe pies at Blue Mesa Grill are perhaps one of the most innovative and delicious uses of corn masa in modern times. These doughy little domes are stuffed with robust roasted peppers, rich cheese and seasoned chicken, and they’re just one of the must-try Southwestern dishes you’ll find on the Sunday brunch buffet here.

“A bar is where you go to drink, but a pub is where you go to enjoy good company – and if you end up getting inebriated, it’s just a side effect.”

The garlic knots at Roma’s have likely been the Achilles tendon of many dieters. These free and highly-addictive dough balls are the perfectly buttery way to start dinner. The mostly southern Italian fare includes robust dishes like the seafood special, lobster, shrimp, clams, mussels and homemade linguini in a sherry wine sauce – and the charchofi, Italian sausage sautéed with artichoke hearts, mushrooms and garlic in a cream sauce.

When you think about Fish City Grill, you likely think about, well, fish. That’s understandable, but buried there among the halibut and salmon you’ll find one of the city’s best soups, cream of roasted jalapeño. Unlike the name suggests, this isn’t a spicy soup because all the pepper seeds are removed during roasting.

If you’re going to pay full price for something, you might as well get quality.”