Penne Pomodoro and CIBUS — along with all other restaurants owned by Lombardi Family Concepts — will donate 10 percent of food sales Monday and Tuesday, Jan. 25 and 26, to the Haitian relief effort.
The money raised will go to two efforts: Friends of the Orphans and American Red Cross Haiti Relief & Development Effort.
Other participating Lombardi restaurants include Sangria Tapas Bar, Toulouse and Taverna.
