You’ve probably heard about Dough Pizzeria opening in the old Chocolate Angel Too spot at Preston and Forest sometime this summer. The San Antonio based restaurant specializes in Neapolitan pizza (pizza napoletana) with a strict process certified by Naples’ L’Associazione Vera Pizza Napoletana.

Dough got some screen time last night on the Food Network’s “Diners, Drive-ins and Dives”. In the episode titled, “Porktastic”, Guy Ferrari heads down to San Antonio for Dough’s Pulled Prosciutto Pizza.

You can watch part of the episode here. Keep on eye out for a rerun.

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