Mark your calendars for Kids Cooking Company’s “Dinner for Dad” on June 18 from 10 a.m.-noon or 4-6 p.m.
In preparation for Father’s Day, the pint-sized students will learn how to make oven-fried chicken, “marvelous” mashed potatoes, buttermilk biscuits and triple berry cobbler. One parent or special guest is invited to stay and cook with each child, and the cost of the class is $60.
