Our August issue is hitting stands and doorknobs now, and this month’s dining section highlights the best dives and greasy spoons in our neighborhood.

Kel’s Kitchen has been serving up that comfort food since the 1960s, and generations of Preston Hollow families have patronized the diner. How can you not? Everything is made from scratch with no preservatives. For me, it’s the baked squash and fried squash dipped in Ranch dressing that had me sold.

Check out this video of Kel’s:


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