This basic oriental dish has been off the menu for 10 years at Kathleen’s Sky Diner, a quirky, trans-global café that probably has one of the most eclectic menus in our neighborhood. “They say you’re supposed to change things up and stay fresh with new ideas,” co-owner Robert Ellington says. Although it has been hidden away on the “super-secret menu,” popularity still hasn’t fizzled for the sesame-crusted chicken, stir-fried with noodles and vegetables.
4424 Lovers, 214.691.2355, skydinerdallas.com
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