Spanakopita at Gio’s Café and New York Deli. Photo by Can Türkyilmaz

A Jewish deli that serves spanakopita and moussaka? That’s one of the perks of having a Greek owner. Beyond the menu of corned beef and matzo ball soup, Gio’s co-owner Spiro Gionnopoulos serves up Greek favorites by request. Besides his work at the deli, he also owns a catering business that specializes in everything from Italian to Mexican food. “I can make anything,” he says.

12817 Preston Road, Suite 129, 972.387.4467, giosdeli.com

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