With graduation season in full swing, why not let someone else do some of the worrying for you?
Stampede 66 will host Sunday Supper on June 2. The restaurant put together a menu of Texas classics for the day as well as scheduled live entertainment to celebrate the new graduates.
The menu consists of chopped Texas caesar and deviled pickled eggs for a first course; chicken fried steak, duck confit and sour cream enchiladas, mashed potatoes, chorizo gravy, and braised greens for the main course; and banana pudding, vanilla wafers, and vanilla ice cream for dessert.
Meals are $35 per person.
