Award-winning Mi Piaci Ristorante Italiano of Far North Dallas will open a Preston Hollow location in August.
Owners Sonia and Brian Black decided to open a second location after 23 years of success. The Preston Hollow location will look a lot like the original, but be geared toward the neighborhood.
The restaurant will make homemade bread daily, pastas, meats cured in-house, risottos, gelatos and sorbets.
“If we can’t make it in house, we import it from Italy,” Brian Black says via press release.
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