Cantina Laredo gave its menu a refresh with new menu items such as slow-roasted rib fajitas, chicken mango mole, and grilled balsamic-glazed portabello mushroom tacos with goat cheese, roasted red pepper and queso fresco (pictured above.)
The low-calorie, health-conscious chain LYFE Kitchen, located at 8315 Westchester, opened its doors for breakfast, lunch and dinner on July 5. Menu items are all under 600 calories and include grass-fed burgers, a tabbouleh quinoa wrap, and flatbread pizzas — all priced at around $10 each (the most expensive entree is $17.)
Project Pie, the California-based fast casual pizza place slated to open next to Hopdoddy, has finally announced an opening date. According to the Dallas Business Journal, the Preston Center restaurant will open its doors sometime “in early August.”
