Fall is upon us, and that means some welcome updates to the menus of some of our favorite neighborhood restaurants. We told you about Dough Pizzeria’s new fall menu and the State Fair-inspired desserts at Galleria restaurants.

Shinsei, the Pan Asian restaurant at Lovers and Inwood, recently released its autumn specials, crafted by chef de cuisine, TJ Lengnick. Here are three new dishes to look for.

Yellowtail ceviche with grapefruit, avocado, crispy jalapenos and Sriracha:

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Pan-seared scallops with King Trumpet mushrooms, a corn and sake puree, fresh corn, edamame and Chinese five spice popcorn:

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Drunken shrimp with marinated grilled shrimp over Korean stir fried noodles and fermented chili butter:

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