- Taste wines expertly paired with food prepared by Ziziki’s chef/owner Costa Arabatzis at the restaurant’s Maryvale & Starmont wine dinner with special guest Barbara Messer, to be held Oct. 22 and Oct. 23. Call 469.232.9922 for reservations and pricing.
- In honor of the chillier fall winds headed our way (hopefully), Top Pot Doughnuts has added pumpkin lattes and pumpkin doughnuts to its tasty hand-forged lineup.
- Speaking of fall, Bread Winners is introducing some hearty, seasonal “Blue Plate Specials” this week. Cost is $10.99 at lunch and $12.99 at dinner. Check out the array of cozy, protein-heavy dishes, and when you can get them, below:
BLUE PLATE SPECIALS
Mondays: “Texas” Carbonara Pappardelle
Made with jalapeño bacon, spinach, roasted garlic, parsley in a parmesan cream sauce with a sunny egg on topTuesdays: Blackened Chicken Linguini
Made with roasted corn, asparagus, roasted red pepper, spicy beurre blancWednesdays: Beef Stroganoff Pappardelle
Made with braised brisket, caramelized pearl onions, mushrooms, demi, sour creamThursdays: Rosemary Chicken Linguini
Made with blistered tomatoes, mushrooms and rosemary creamFridays: Chicken Marsala Linguini
Made with pearl onions, mushrooms, marsala creamSOUP SPECIALS
Mondays will feature a Broccoli Cheese Soup
Tuesdays will feature a Chicken Sausage Gumbo
Wednesdays will feature a Potato Leek Soup
Thursdays will feature a French Onion Soup
Fridays will feature a Blackened Chicken Corn Chowder