• Wine expert Max Johnson hosts a tasting of seasonal autumn wines paired with light bites this Wednesday from 6:30-7:30 p.m. at Whole Foods on Preston and Forest. The class is free to attend, rsvp required.
  • Bijoux Restaurant hosts a Cakebread Cellars wine dinner this Friday at 7 p.m. Five wine varieties will be paired with menu items such as wagyu beef cheek, duck confit, and butternut squash soup. Cost is $115 Per Person. Call 214.350.6100 to reserve
  • From 9 a.m.-noon this Saturday Snappy Salads on Preston and Forest will host an electronic waste recycling roundup. Check out the full list of acceptable items see if your clunky, old electronics can be recycled. While you’re at it, take a gander at the 8-year-old restaurant’s first interior remodel, just completed last weekend.