Seafood lovers will have a new dining option soon when Lovers Seafood and Market opens. CultureMap reports that the business is taking over the kitchen at 5200 Lovers, a space formerly occupied by Rex’s Seafood.

The restaurant is the brain child of Lynae Fearing and Tracy Rathbun, the minds behind Shinsei on Inwood Road, and will feature Chef Aaron Staudenmaier, who opened the kitchen at Abacus. An official opening date has not been announced, but on Jan. 25 the business posted, “It’s only weeks away, we will keep you posted!”

Remodeling is still underway, according to the business’ Facebook page. Check out the video:

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