Chef Avner Samuel of Nosh Bistro is preparing a special menu for Christmas Eve and New Year’s Eve. On Tuesday, Dec. 24, diners can enjoy a four-course, prix-fixe menu for $75 a person, including:

  • Lobster bisque 
  • Wild mushroom and roasted chestnut ravioli
  • Oven roasted rack of lamb, served with squash souffle and mint cranberry syrup
  • Bourbon pecan tart, topped with cinnamon chocolate mousse and candied kumquat
A special New Year’s Eve menu includes the following: 
Starters:
  • Foie gras falafel
  • Butter warm jumbo lump crab-lobster saffron cappuccino
Mains:
  • Prime filet of beef wellington, served with black winter truffle sauce 
  • Roasted Texas quail filled with black winter truffles, served with creamy Israeli Couscous 
Sweets:
  • 24 karat gold dark chocolate dome — Belgium chocolate mousse, pistachio cream, roasted chestnuts
  • Poached D’Anjou pear — triple cream cheese, crispy granola, Almond Tuile 
Click here to view both the Christmas Eve prix-fixe menu and the full New Year’s Eve menu. The restaurant is at 8611 Hillcrest Road. Christmas Eve and New Year’s Eve hours are 5:30-10 p.m. To make a reservation, visit noshbistrodallas.com or call (469) 730-2400.


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