The coronavirus is scary, but are some people taking it too far? CBSDFW reports that some Chinese restaurants are noticing a downturn in business. “I used to have a lot of regulars that would come in ​once or twice a week and I haven’t seen them back for more than ​three weeks already so I’m a little bit worried about that,” Jia Modern Chinese owner Jia Huang told the news station. “People have this mindset when something ​happens in other countries they ​kind of connect that together with the cuisine so I think that’s why. They will ask me, ‘You don’t have any ​employees that come from China right now right?’ I say ‘no’.”​ ​Huang emphasizes that all of her ingredients are locally sourced.

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