TJ’s Seafood Market & Grill, 6025 Royal Lane, Suite 110, has an Easter brunch special to go. The $110 menu feeds four to six and includes veggie egg frittata, home smoked salmon board, vanilla cinnamon pancakes, fresh berry compote, garden salad, bacon and breakfast potatoes. Add Prosseco and orange juice for mimosas for $15. Pre-order by Friday April 10. Call 214-691-2369. More info here.

Princi Italia, 5959 Royal Lane, Suite 707, offers an Easter brunch to go. Options include frittata, lobster and crawfish risotto, lemon sole piccata and more. Also: There’s a mimosa and bloody Mary kit.  Schedule your pick up on Sunday, April 12, between 11 a.m.- 2 p.m. Call 214-739-5959.
Il Bracco, 8416 Preston Center Plaza, created an Easter menu for four that includes roast chicken, Caesar salad, heirloom carrots with pistachios, and focaccia bread with whipped ricotta. The cost? $80. Add gemelli pasta for $30 and a bottle of wine for $35. Order by April 10. Email parkcities@ilbraccorestaurant.com. Available for curbside pickup or delivery in partnership with Alto. 214-361-0100.

Norma’s Cafe, 9100 N. Central Expressway, Suite 151, features an Easter feast with glazed ham or turkey. Sides include dressing, mashed potatoes, green beans, gravy, cranberry sauce, rolls and mini carrot cakes. This feeds eight to 10 people for $90. A la carte menu is also available. Must pick up by April 10. Pick up curbside or have it delivered. 214-361-8646.

La Madeleine, 11930 Preston Road, Suite 100, has three Easter specials for four for takeout and delivery. This includes brunch with quiche, fruit salad and viennoiserie for $30; chicken salad, croissant, pasta salad, fruit salad and Easter cookies for $40; and dinner with chicken, mashed potatoes, broccoli, Caesar salad and baguette for $43. Pre-order here.

Lovers Seafood & Market, 5200 West Lover’s Lane, offers an Easter dinner for four. Choose brown sugar pineapple glazed ham or two whole roasted chickens. Sides include mashed potatoes, green bean casserole, maple glazed carrots, creamed corn and rolls. The cost? $100. Add dessert for $30 (whole Oreo chocolate cheesecake, Key lime pie, campfire s’more pie or mixed berry cobbler). You must order by Thursday, April 9, and pick it up on April 11. Place your order here.


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