Savor the moment with these delivered dishes

STREET’S FINE CHICKEN

Marco Street, the proprietor of Street’s Fine Chicken, calls the restaurant’s peri peri chicken “sin-killing good.” “It burns whatever ails you,” he says about the Portuguese-style marinated dish. “It burns your mistakes right out of you.” Street, who is the son of Dallas restaurateur Gene Street, grew up on Bubba’s and big fluffy biscuits, so it’s natural that he has a passion for poulet.

What to order:

Half chicken

Peri peri chicken

French fried tenders

Chicken fried chicken

Hell’s chicken sandwich

Sin Killer breast sandwich

How it works:

Order online at toasttab.com/streets-fine-chicken-forest-lane/v3 or call 972-803-5181.

Pick up at
5211 Forest Lane, Suite 108.

More info: streetsfinechicken.com

IL BRACCO

Two California guys are serving up some of the best Italian food in the neighborhood. Owner and chef Robert Quick, who attended the Culinary Institute of America in Napa, California, and Matt Gottlieb, chief operating officer, share a background at Hillstone Restaurant Group. They opened Il Bracco in May 2019. Quick’s wife is a Preston Hollow native.

What to order:

Burrata salad

Fried chicken sandwich

Meatballs

Cacio e pepe

Spicy gemelli

Bolognese

How it works:

Food and wine deliveries are available through Alto.

Curbside pickup is offered at 8416 Preston Center Plaza.
Call 214-361-0100 to order.

More info: ilbraccorestaurant.com

ASIAN MINT

Nikky Phinyawatana, the chef and CEO of Asian Mint, is known for her “Thai-Texas” hospitality. In November 2017, the prestigious James Beard Foundation invited her to prepare a new Bangkok-style menu for Thailand’s Full Moon Festival in New York City. Phinyawatana came to the United States when she was 16 as a boarding student at The Hockaday School. 

What to order:

Orange chicken

Pad kee mow

Pad Thai

Red curry

Bottles of wine, sake, beer and a Mai Tai cocktail kit

Chef Mint, a meal kit that provides pre-measured ingredients and a recipe card. The inaugural kit included vegetable dumplings, pad Thai, tom yum soup and jasmine rice.

How it works:

Delivery requires a minimum order of $25 and is available through Caviar, DoorDash and Grubhub.

Curbside pickup is offered at 11617 N. Central Expressway, Suite 135. Order at asianmintfl.takeout7.com/ourmenu. Include your phone number, car make, model and color under “pick-up instructions.” 

More info: asianmint.com

214-363-6655.

TJ’S SEAFOOD MARKET & GRILL

TJ’s is a true neighborhood restaurant. Owner Jon Alexis lives within walking distance of the Preston Royal shopping center location, which has been in business for 30 years. He has run the family owned business since 2009, after Alexis bought it from his parents. Original owners Tom Haden and Jim Kearnen sold the business to Alexis’ parents in 1999. Alexis attended St. Mark’s.

What to order:

Crab cakes

Fish and chips

Salmon burger

Spicy coconut curry mussels

Bottles of beer and wine

Heat at home family meals with options of grilled salmon, shrimp or catch of the day for $25 per person. All meals come with mashed potatoes, sautéed vegetables and lemon caper butter.

How it works:

Delivery is available via Caviar, DoorDash and Uber Eats.

Curbside pickup is offered at 6025 Royal Lane, Suite 110. Order by calling 214-691-2369 or going to direct.chownow.com/order/11195/locations/15451.
More info: tjsseafood.com


WANT MORE?
Click to sign up for the Advocate's weekly news digest and be the first to know what’s happening in Preston Hollow.