Neighborhood treasure Sevy’s Grill opened May 8, 1997. The name “Sevy” was coined after professional golf legend Seve Ballesteros. Owner Jim “Sevy” Severson says the name of the restaurant is because of his love for golf and his last name being Severson. “Wearing spikeless golf shoes in the kitchen, having complimentary logo tees and building a four-hole putting green on the side patio all tie in to this passion,” he says. Here’s his recipe for a top tart.

Ingredients

Three Citrus Pie Crust:

1 ½ cup finely crushed graham cracker crumbs

½ cup granulated sugar

4 tablespoons unsalted butter, melted

Three Citrus Pie Filling:

3 ounces orange juice

3 ounces lemon juice

3 ounces lime juice

6 egg yolks

2 14-ounce cans Eagle brand condensed milk (not evaporated)

Directions

Three Citrus Pie Crust:

  • Heat oven to 450 degrees.
  • Place ingredients in medium bowl and mix well.
  • Press into 10-inch pie plate and bake for 10 minutes.
  • Let cool.

Three Citrus Pie Filling:

  • Preheat oven to 350 degrees.
  • Place egg yolks in medium bowl and beat at low speed.
  • Slowly pour in each juice — one at a time in a thin stream.
  • Let set for five minutes, then gradually stir in condensed milk.
  • Pour into cooled crust and bake 20 minutes.
  • Remove and let cool completely, then chill.
  • Garnish each slice with whipped cream and slice of citrus fruit.

Replace graham crackers with gluten free graham crackers to make this a gluten free recipe


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