Phat treats: Go for the boba, stay for the mochi doughnuts By Lisa Kresl|2020-01-24T14:37:56-06:00January 24th, 2020|All Magazine Articles, Delicious, Dining, Sweets| Read More 0
Bad news for sweet lovers: Frost Gelato in Preston Hollow Village is closing By Lisa Kresl|2020-01-07T09:31:23-06:00January 7th, 2020|Dining, News, Restaurants, Sweets| Read More 0
Meet the inventive woman behind Sprinkle’s cupcake ATM By Christian Welch|2019-09-09T18:56:33-05:00June 22nd, 2019|All Magazine Articles, Delicious, Dining, Sweets| Read More 0
Even Morgan Fairchild buys sweets at Stein’s By Christian Welch|2019-09-09T18:59:43-05:00October 7th, 2018|All Magazine Articles, Delicious, Dining, News, Sweets| Read More 0
Preston Road just got a little bit cooler…and creamier By Ashleigh Ekwenugo|2018-08-07T09:09:37-05:00August 7th, 2018|Dining, News, Sweets| Read More 0
Hockaday students taste-test the best treats in Preston Hollow By Advocate Staff|2019-09-09T19:03:51-05:00June 1st, 2018|All Magazine Articles, Delicious, Dining, News, Sweets, The Mom’s Digest| Read More 1
Former Mrs. Dallas Gina Ginsburg is rolling in the cookie dough By Christian Welch|2019-01-07T17:21:16-06:00January 3rd, 2018|All Magazine Articles, Food and Drink, Know a Neighbor, News, Q and A, Sweets| Read More 0
Sweet recipe: Frozen hot chocolate By Kristen Massad|2016-07-28T14:13:12-05:00July 26th, 2016|All Magazine Articles, Delicious, Dining, Sweets| Read More 0
Sweet recipe: Profiteroles By Kristen Massad|2016-06-24T14:25:20-05:00June 24th, 2016|All Magazine Articles, Delicious, Dining, Sweets| Read More 0
Sweet recipes: Berry Slab Pie, a taste of summer By Kristen Massad|2016-05-27T15:28:57-05:00May 27th, 2016|All Magazine Articles, Dining, Restaurants, Sweet Recipes, Sweets, Wine| Read More 0
Delicious: Serving ice cream and community at Howdy Homemade By Elizabeth Barbee|2019-12-30T11:56:58-06:00April 26th, 2016|All Columns, All Magazine Articles, Delicious, Dining, Kid-friendly, Restaurants, Sweets| Read More 3
Another bakery is coming to Preston Hollow — no joke By Elizabeth Barbee|2016-04-14T14:24:19-05:00April 14th, 2016|Dining, News, Sweets| Read More 0
