José, chef Anastacia Quiñones-Pittman named James Beard award semifinalist By Kelsey Shoemaker|2024-01-25T17:40:31-06:00January 24th, 2024| Read More
Bid on this chicken mole pot pie from chef Anastacia Quiñones-Pittman in scholarship fundraiser By Rachel Stone|2021-10-21T13:01:45-05:00October 21st, 2021| Read More
Try these Preston Hollow places for your next weekend brunch By Renee Umsted|2023-06-16T12:30:31-05:00July 23rd, 2021| Read More
Jose serves breakfast classics with a Mexican twist By Renee Umsted|2021-07-23T14:46:48-05:00July 23rd, 2021| Read More
Stuck at home for COVID-19, this chef created a line of stickers named ‘Cielo’ By Marissa Alvarado|2020-09-12T09:36:42-05:00September 4th, 2020| Read More
Dallas 24 Hour Club set to release cookbook in place of Dallas All-Star Chef Classic By Samuel Maude|2020-07-09T14:50:21-05:00July 9th, 2020| Read More
Jose’s Anastacia Quinones-Pittman on elevated Mexican food, motherhood and not putting up with gender discrimination By Lisa Kresl|2020-07-14T20:31:30-05:00June 23rd, 2020| Read More
José chef Anastacia Quiñones-Pittman is attracting media attention for her innovative tortillas By Lisa Kresl|2020-01-30T10:26:31-06:00January 30th, 2020| Read More
Will José’s Anastacia Quiñones-Pittman be the ‘Princess of Pork’? By Lisa Kresl|2020-01-07T14:06:01-06:00January 7th, 2020| Read More