Hibashi, which serves Japanese, Korean and Asian-fusion cuisine, has added a bigger bento box to its lunch menu, including beef teriyaki, Atlantic salmon teriyaki, grilled Pacific shrimp, Korean barbecue beef ribs and glazed Chilean seabass.
It all comes with miso soup, the garden salad, tempura and veggies, Japanese gyoza vegetable dumpling and a choice of either a California roll or spicy tuna roll. It costs $12, but based on the amount of food you get, you could easily split the meal, especially if it’s just lunch.
Some other goodies to look for on the new menu: the Chef’s Lunch, featuring an array of meats along with scallops, mussels and rice cake with hot sauce; the Power Lunch Bowls with Ahi tuna, rib eye, shrimp and salmon; the Teppan dining lets you watch the meal cook in front of you; Entree Salads now include California sea food, Pacific shrimp, scallops or tofu if you’re a vegetarian; and the raspberry cheesecake- no need to explain that one.
