Well-known restaurateur Patrick Colombo (Cru, Steel, Ferré, Victory Tavern) has plans to open an Italian restaurant in the former Popolos space at Preston and Royal.
The space has been split practically in half—4,000 sq. ft. went to AT&T and the remaining 3,000 sq. ft. to Colombo’s intriguing new concept. He describes his vision for the new digs as “modern Tuscan farmhouse” where “rustic (beam ceilings, natural stone) meets modern with some contemporary elements.”
The menu is focused on wood-fired pizzas (the crispy, Naples style) and housemade pastas, desserts and breads. Chef Kevin Ascolese has worked with Colombo on and off for almost 20 years. His résumé includes stints at Fuse, Ferré and Mi Piaci.
When asked why he chose this location for the new restaurant, Colombo answered,”My new concept embraces families, and this is a very family-oriented area. There is a mature family market here.”
The name has not yet been finalized, but Colombo expects to have it nailed down in the next couple of weeks. Construction begins in May, and the opening is planned for the end of August. “I want to take the time and put the focus on getting everything right; I want this to be a part of the community,” said Colombo.
Stay tuned to the blog for more info …
