fresh berry salad 2014

Sevy’s Grill is partnering with Miner family wines for a four-course wine dinner on Monday, April 28. The evening will begin with a Champagne reception at 6:30 p.m. The dinner will follow at 7 p.m. Reservations are required and can be made by calling Frank or Stefaan at 214.265.7489. Cost is $85 per person.

Chef Dean Fearing, the man behind the highly-acclaimed Fearing’s restaurant at the Ritz Carlton and the “Father of Southwestern Food,” will be at the Lincoln Park Barnes & Noble to sign copies of his book, “The Texas Food Bible,” April 29 at 7 p.m.

Bread Winners Cafe is offering some new summer salads to its lunch and dinner menu on a rotating basis. Prices are $10.99 at lunch/$12.99 for dinner. Descriptions are below:

  • Monday – Southwest Turkey Chop: Turkey, cherry tomato, black beans, roasted corn salsa, jack cheese, tortilla strips and romaine tossed in chili cumin vinaigrette.
  • Tuesday – Buffalo Chicken Salad: Carrot, celery, salad greens tossed in homemade blue cheese dressing topped with crispy Buffalo chicken tenders and blue cheese crumbles.
  • Wednesday – Thai Chicken Chop: Jalapeno, pineapple, bell pepper, peanuts tossed in Thai coconut dressing topped with sweet chili glazed grilled chicken and crispy rice noodles.
  • Thursday – Italian Wedge: Salami, grilled chicken, peppadew peppers, kalamata olives, mozzarella, cherry tomato tossed in Parmesan Italian dressing over romaine wedge. Served with Tuscan toast.
  • Friday – Fresh Berry Salad (pictured) Spinach, salad greens, strawberries, blueberries, raspberries tossed in strawberry balsamic vinaigrette topped with grilled chicken, red onion and feta cheese.


WANT MORE?
Click to sign up for the Advocate's weekly news digest and be the first to know what’s happening in Preston Hollow.