The Galleria Dallas is hosting its annual thanksgiving buffet on the big day, Nov. 24, at Second Floor Regionally Inspired Kitchen.
The brunch buffet, which is inside the Westin Galleria Dallas, has two time slots open for reservations. Round one starts at 11 a.m., and the second round starts at 1:30 p.m. A menu will be crafted by Chef David Smith and feature both traditional holiday dishes and southern-inspired items.
Tickets are $85 for adults and $45 age 12 and younger. Children younger than five eat free.
Reservations can be made here.
