Filet Mignon at Princi Italia. Photo courtesy of Robert Tsai.

Valentine’s Day is coming up quickly this year, and these Preston Hollow restaurants are ready for reservations with special menus or items to celebrate the occasion.

Princi Italia is hosting a Valentine’s Day dinner with a “best of” menu that includes Porcini braised short rib ravioli, lobster and tarragon bisque, grilled Angus filet mignon, grilled Branzino, chocolate mousse cake and more.

Malai Kitchen is cooking up a special dinner with items like Vietnamese BBQ lamb chops with Thai basil chimichurri, Lao-style beef tartare, Norwegian halibut and “Night Market” cotton candy. Special drinks will also be available. Valentine’s Dinner selections will be available from February 10 – February 14.

Buca di Beppo is offering a Valentine’s Lasagna Lovefeast on Valentine’s Day with heart-shaped towering layers of meat sauce, ricotta, mozzarella, provolone and parmesan. The meal comes with a small salad, garlic bread and mini cannoli for $59.99 for two.

SusieCakes is offering many special treats for Valentine’s Day this year, including a Mini Cupcake Box with Valentine’s Theme Confetti/Jimmies, a Heart Shaped Frosted Sugar Cookies, an I Love You Cupcake Box, Susie’s Conversation Heart Cake Decoration, Susie’s Love Birds Decoration, a Chocolate Covered Strawberry Cupcake, Strawberry Cupcakes, a Valentine’s Day Cupcake Decorating Kit, SusiePink Vanilla Celebration Cake and more. These special items are available from January 30 – February 14.

Tacodeli is offering a special for dine-in, pick-up or delivery with the new Tacodeli Machaca for breakfast with braised pork over scrambled Vital Farms pasture-raised eggs adn topped with housemade pico de gallo. For lunch, the new Borracho is made with pork braised with sherry and tequila, cooked in a basil, chile and lime mix topped with onion, cilantro and avocado.

TJ’s Seafood Market is bringing the sea to the season with a Valentine’s special of surf and turf with ribeye and jumbo Gulf shrimp with lobster potato hash. The meal is $39 per person.