Romano-crusted chicken at Princi Italia. Photo by Danny Fulgencio
On Aug. 7, DFW Restaurant Week will officially commence, meaning discerning diners can sample high-profile cuisine from DFW’s most prominent restaurants, all while supporting charity.
Contrary to its name, DFW Restaurant Week is four week-long event which brings together a wide range of participating area restaurants to offer pre-fixed menus for either lunch, dinner or weekend brunch reservations. Prices range from $24 two-course lunches to $99 signature experience dinners.
Approximately 20% of the profits from Restaurant Week meals will go towards charity. Dallas area restaurants will donate to the North Texas Food Bank, whereas Tarrant area restaurants will give to Lena Pope. In the last 26 years of the event, DFWRW has raised nearly $12 million.
Brunch and lunch offerings will be two-courses, while dinners will be three-courses. To participate in DFWRW, click here to view reservation information.
Preston Hollow Restaurants participating include:
La Pizza a La Pasta– Eataly Dallas. Participating from Aug. 7-Aug. 20. $39 dinner.
Pizza making at Eataly. Photography by Haley Hill.
Terra– Eataly Dallas. Participating from Aug. 7- Aug. 20. $49 dinner.
Filet Mignon at Princi Italia. Photo courtesy of Robert Tsai.
Princi Italia. Participating from Aug. 7- Sept. 3. $39 dinner and $49 dinner.
Veggie wrap at Kona Grill.
Kona Grill. Participating from Aug. 7- Sept. 3. $29 brunch, $24 lunch and $39 dinner. View RW menu here.
