A New York-based gluten-free bakery will open today Wednesday on Sherry Lane, according to the Eats Blog and the bakery’s website. Tu-Lu’s Gluten-free Bakery is run by two women Tully and Jen who both have a gluten intolerance. So, they got together and created Tu-Lu’s, which offers cakes, cupcakes, cookies, muffins and brownies. It also has a few vegan options.
Tully graduated from Southern Methodist University before heading to Le Cordon Bleu in Austin and then getting a masters in food studies from New York University. Jen, an advocate for the gluten-free lifestyle, left the financial industry to team up with Tully.
Having started the bakery in New York City, Tu-Lu’s have received praise from Vogue and CBS New York.
A previous version of this article stated that the bakery opened today (Tuesday) because editor Emily Toman woke up and thought today was Wednesday. She regrets the error.
