Neighborhood resident Terri Taylor will be signing her new cookbook, Edible Dallas & Fort Worth: The Cookbook, Oct. 25 at 7 p.m. at the Barnes & Noble store across from NorthPark Mall.

Taylor is publisher of Edible DFW, a free foodie publication available at shops throughout Dallas. Her sister, Nancy, also edited the book and lives in Lakewood/East Dallas.

The cookbook includes recipes from big-name local chefs for dishes such as Blackberry Buttermilk Pie, Persimmon Bellinis and Fried Green Tomato Sandwiches, and it also profiles various Dallas-area foodies, places and ingredients.

The book retails for $19.95.