Blue Mesa Grill kicks off its Herb & Produce Festival with a buffet dinner 5-9 p.m. Wednesday, Nov. 9 at all locations. Guests can taste all the specials from the festival menu, which will be available through December.

Dishes include beef tenderloin with Chimichurri made with local mint, oregano, and parsley; grilled chicken and salmon with Criollo glaze, an Argentinian inspired sauce made with herbs and orange juice; the Hill Country grilled chicken salad made with dill, mint, and parsley
with a Texas honey mustard dressing; smoked tomato soup with a fried herb mozzarella stick; plus, there’s an assortment of desserts.

The buffet costs $14.95 per person. Our neighborhood’s location is on Northwest Highway near Central.

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