• It’s a previous vintage, and it’s still yummy.
• Classic white Bordeaux, made with sauvignon blanc. That means not much fruit and certainly none of that New World grapefruit stuff. That’s something one doesn’t see enough anymore because too many French producers are on a misguided quest to make their wine taste like it came from somewhere else.
• Clean, crisp, grassy and fresh. Just enough of everything to make it stand out, from aroma to finish, but not too much of anything. And only 12 1/2 percent alcohol.
• A simple wine that proves the adage that simple does not have to mean inadequate.
Serve this chilled on its own, or with almost anything that goes with white wine, whether seafood, chicken. or salads. And it’s probably a good match with an uncomplicated cream-style sauce (chicken fried steak or chicken pot pie, for example). Highly recommended and almost certainly in the 2013 $10 Hall of Fame.
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