Avner Samuel is not the chef at Nosh Bistro anymore, but he’s cooking up a storm at his house and you can order it to be delivered. Here’s what he’s making today through Saturday:

AVNER’S WEEKEND MEAL:🔪
💥Petite beef tenderloin and double
cut lamb chops
💥Roasted Israeli couscous with
vegetables
💥Tomato bisque
💥Mediterranean cookies

It costs $59 plus a $7 delivery fee. You have to pay cash and there’s a minimum of two orders. Call or text. 214-304-5564.

Photography courtesy of Avner Samuel.


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