Chef Avner Samuel is cooking for you. Here’s what he’s making and how you can get it.

Avner Samuel is not the chef at Nosh Bistro anymore, but he’s cooking up a storm at his house and you can order it to be delivered. Here’s what he’s making today through Saturday:

AVNER’S WEEKEND MEAL:?
?Petite beef tenderloin and double
cut lamb chops
?Roasted Israeli couscous with
vegetables
?Tomato bisque
?Mediterranean cookies

It costs $59 plus a $7 delivery fee. You have to pay cash and there’s a minimum of two orders. Call or text. 214-304-5564.

Photography courtesy of Avner Samuel.