Central Market is selling pre-order dishes for the upcoming Easter and Passover holidays.

Customers can choose from three Easter meal options — two dinners and one brunch — as well as a variety of Passover dishes.

The ham dinner, which feeds six and costs $130, includes apricot ginger glazed ham, green beans with toasted almonds, Greek-style lemon potatoes, spinach and strawberry salad, and eight brioche rolls.

Oak-smoked and pepper-crusted ribeye is the main feature of the other dinner, which serves six and costs $210. Alongside the ribeye are a field greens with blueberries salad, asparagus with lemon and mint, roasted rosemary potatoes, horseradish cream sauce and eight brioche rolls.

For brunch, Central Market is preparing a spread to feed four to six people. Italian sausage and arugula quiche, challah French toast casserole, spinach and strawberry salad, berries and melon, six butter croissants and a 64-ounce orange juice are included in the $70 package.

Easter options can be purchased online starting March 22 or by calling the store at 469-697-7820.

Passover meal options. Photo courtesy of Central Market.

Passover items are available à la carte. Main dishes include braised brisket, smoky harissa chicken, oven-roasted salmon with onion fennel sauté and smoked salmon and potato. On the side, choose from apple sauce, cheese blintzes, chicken soup and matzo balls, grilled asparagus, potato latkes, chopped liver, noodle kugel and whipped russet potatoes.

Order Passover items online under “Curbside,” or pick them up in store in the Chef’s Case.

Easter and Passover orders must be placed by 6 p.m. on April 1.

Central Market is located at 4349 W. Northwest Highway. 

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