José to celebrate Easter Sunday with authentic Mexican buffet

Photo courtesy of Paul Torres.

José announces a special Mexican Easter Brunch Buffet to celebrate on Sunday, March 31.

The brunch, showcasing a menu crafted by James Beard Award nominee and executive chef Anastacia Quiñones-Pittman, promises a special dining experience.

Guests can enjoy the limited menu with dishes such as Chilaquiles verdes con pollo, huevos rancheros, papa con chorizo, scrambled eggs, bacon, refried beans, an assortment of Colibrí Panadería pan dulce and fresh fruit. The restaurant’s regular brunch menu will also be available.

“The José patio offers the ideal setting to enjoy Dallas’s spring weather with friends or family in our kid-friendly space,” said Victor Rojas, general manager of José.

Additionally, José will feature a Boat Bar with a few brunch cocktails including micheladas, mimosas, and Bloody Marys.