Raw cookie dough is trendy across the country, and now you can get your fix in Preston Hollow.

The Dough Dough, at 5915 Forest Lane, is serving customers more than a dozen varieties from snickerdoodle to s’mores.

SMU graduate Gina Ginsberg is the brains behind the confectionary creations, open from 10 a.m.-9 p.m. Sunday-Thursday and 10 a.m.-10 p.m. Friday and Saturday.

Those of us wary of raw egg or scarred by memories of food poisoning should not panic. Ginsberg uses pasteurized eggs and heat-treated flour, which reduces the likelihood of foodborne illness.

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