image via Whole Foods Market
Golden Gate Cioppino Night
TJ’s Seafood announced that it will serve a cioppino — a rich tomato and saffron broth with fresh fish and shellfish, served with toasted sourdough — every Tuesday. According to the restaurant’s Facebook page, it’s “the best cioppino you’ll have outside of San Francisco’s Tadich Grill.”
Cake Decorating Class
Decorate your own fall-themed layer cake this Saturday, 11 a.m.-noon, at Preston/Forest Whole Foods. Must be at least 8 years and older to participate. Cost is $10 per person; advance registration required. Call 214.361.8887 or click here to register.
Sunday Brunch
Cucina Neighborhood Italian restaurant is now serving Sunday brunch from 11 a.m.-3 p.m. Entrees include frittatas, eggs florentine and a unique brunch pizza, topped with scrambled eggs, Italian sausage, pancetta and arugula. Drinks are nicely priced as well: for just $2 pair your meal with a mimosa, bellini and bloody mary — or two.
