Gordon Biersch at the Shops at Park Lane recently changed up its menu, featuring steak and seafood frites, burgers, sandwiches, small plates and salads.
The new menu includes:
Legendary garlic fries, lobster and shrimp mac ‘n cheese, beer-battered fish and chips, Woodford Reserve® bourbon entrées (a choice of wild Alaskan salmon, chicken breast or jumbo Gulf shrimp served with brown rice pilaf, quinoa and kale), Gruyère pancetta pizza, farmhouse frisée salad, and a chocolate budino cake.
