Photo courtesy of Bar Louie.
In the spirit of the new year and resolutions, some embrace the tradition of “Dry January,” a month-long commitment to resist alcoholic beverages. Bar Louie, a happy hour hub, celebrates this trend by introducing a limited-time mocktail menu.
The two drinks are crafted to offer the same tasteful buzz as traditional cocktails, minus the alcohol, of course. Recent data from Pantry & Larder indicates a 259% surge in interest in this trend compared to the previous year.
The first mocktail, the Pomegranate Paloma, features Ritual Zero Proof tequila blended with pomegranate juice and lime and finished with sparkling grapefruit and a salt rim. The pineapple upside-down margarita offers a refreshing blend of Ritual Zero Proof tequila, pineapple juice, grenadine, vanilla and a splash of lime and Sprite.
These special mocktails will be available at all Bar Louie locations throughout the month, providing a flavorful and alcohol-free alternative to their menu.
