With the holiday season stress, Barrel & Bones understands the kitchen stress and is making it possible to bring the ‘cue to the table.
Orders can be made now through Dec. 21. For those planning ahead, smoked meats include prime briskets, prime rib, spiral honey ham, whole turkeys and a variety of sides. Each meat option is available in either halves or whole portions.
The sides feature classic glazed carrots, twice-baked potato salad, macaroni and cheese, smoked buffalo cauliflower and other barbecue favorites. Sides are available by half the pan or by quart upon request.
The deadline for order pickup is Christmas Eve before the restaurant closes on Christmas Day. Orders can be placed at Inwood or its other locations. For more information, visit their website.
